Edom bases its regulation system on the HACCP principle, the law requirements in Israel and the destined countries and on the European standard requirements (EUREPGAP, TNC, F2F, BRC, ETI).

The regulations are written in the company's regulation book and are updated from time to time according to law changes or requirements and then assimilated at the growers.

All the growers' activities are channeled to one computerized system that documents the grower's actions in every location.

Packing Houses are subjected to very strict hygiene requirements, food safety, employee monitoring and safety.

The company and the growers are accompanied by professionals who instruct them in the growing and packing locations and examine every process by the HACCP principles and company requirements.

The growers are tested internal tests throughout the season and are examined by an external body (Israeli Standard Institute).

The growers have standard certificates as follows: TNC, EUREPGAP Some of the growers have F2F. Organic growers withstand the organic standards and are certified by PPIS (Israeli Agricultural Ministry). Some of the packing houses will be certified this year for BRC standard. This year, the growers will go through ETI exams by an external certifying body. 90% of the growers operate in the Arava area and are conducted by an environmental program and a certified standard 14000 ISO.

Edom Fruits is based on the vision of creating a safe product and in high quality in the growing and packing process while reducing environmental damage or intervention and by keeping the employment conditions safe and fair. Edom Fruits assimilates these principles to the growers and to every factor which participates from the growing process to the arrival of the product overseas. Edom Fruits is obligated to constant improvement while self examining and criticism and strict withstanding in the requirements and standards it set itself.